Understated Excellence – Lise Hand on Lagom
In The Sunday Times, Lise Hand describes Lagom as “a worthy addition to Kerry’s crowded culinary map.” It’s a quiet compliment—exactly the kind we value most.
A Quiet Space, Thoughtfully Made
On Henry Street in Kenmare, behind a muted façade, Lagom offers a moment of stillness.
The dining room is calm—branches as dividers, curated art on the walls, tables set with quiet intention.
Hand writes of its contrast to the bustle outside. A “pianissimo spot amid business conducted con brio.”
That’s exactly how we see it too.
Letting the Food Speak
We don’t say much in advance.
And that’s by design.
What we source is seasonal.
What we cook is done over fire.
What we serve is balanced—nothing more, nothing less.
The review highlights scallops over cucumber spaghetti, feather blade of beef slow-cooked to silk, and lamb prepared two ways. Each dish grounded in local ingredients and made to taste of its time and place.
“This was one of my meals of the year”
We’re grateful for her visit, and her kind words. You can read the full review via The Sunday Times here