Lagom Townhouse

Whilst everyone’s ‘just right’ might be different, we believe our Lagom room ticks all the boxes for simple luxuries when you visit Kenmare.

Lagom Townhouse is located in the centre of Kenmare allowing you easy access to everything the town has to offer, but only a short walk back to your accommodation where you can relax with an in room Nespresso “fika” before getting ready for your evening out or your evening in, resting before another day of exploring this beautiful part of Kerry.

The rooms are individually named and decorated with tones and fabrics in keeping with the ‘Lagom’ theme of ‘not too much, not too little, just right,’ acknowledging the natural beauty that surrounds us in Kenmare.

We offer check-in to the townhouse from 3pm on the day of arrival, please get in touch to schedule a time you would like us to meet you for check-in. The very latest time for check-in is 9pm.

The townhouse is suitable for all guests over the age of 16 years.

Townhouse reservations

Online booking below, you can reserve up to 2 bedrooms per reservation, if you wish to book more than two rooms you can do so by making an additional reservation.

If you can manage it, it’s a good idea to book a room in Lagom — for two reasons. First, with dinner to look forward to you need only walk downstairs to enjoy Brendan Byrne’s meticulous cooking, and Byrne is cooking some of the best food in the Kingdom. Second, breakfast in Lagom is one of the best in Ireland, and one of the most original: the kitchen makes a corned beef brisket hash with fried eggs and house hot sauce that is the best start to the day you will find. That breakfast should get just as much attention as dinner shows just how meticulous Byrne and his wife, Liz, are: every detail in Lagom is expertly curated, and Byrne’s skill with wood fire cooking means the flavours at dinner are sublime. Value for money is exceptional and Lagom is one of the very best examples of the Irish restaurant with rooms.
— Ireland’s 100 best restaurants 2024, John and Sally McKenna for The Sunday Times Magazine