Irish Times Restaurant Review - Lagom Kenmare
Corinna Hardgrave of The Irish Times finds Lagom to be “a Goldilocks moment” where Swedish calm meets Kerry fire. With quiet design, wood-fired precision, and seasonal ingredients at the forefront, she calls it “a restaurant with restraint, confidence and clarity.”
Understated Excellence – Lise Hand on Lagom
In The Sunday Times, Lise Hand calls Lagom “understated excellence.” In a town known for its culinary buzz, she finds quiet brilliance in our fire-led cooking, thoughtful design, and seasonal balance.