A la carte Dinner Menu

Starters

St. Tola goat’s cheese tortellini, spring vegetable and beet broth (1,2,8,10) 

€13

Sneem Black pudding and mushroom croquettes, roast apple puree, pickled swede (1,2,7,8,)

€12.50

Citrus cured cod and crisp wild prawns, pink grapefruit, herb aioli (2,3,5,7,8,9)

€13.50

Atlantic coast crab with cucumber, apple, herbs, and citrus dressing (3,5)

€14.50

Whitethorn Farm organic leaves, Wild Side pancetta, Kells Bay cheese crisp, smoked tomato, black garlic dressing (1,7)

€12

Mains

“Steak frites”

Grilled dry aged local beef sirloin rump, hash brown fries, battered onion rings, peppercorn sauce (1,2,7,10)

€32

Grilled hake fillet

leek fondue, langoustines, langoustine and dillisk sauce (1,3,9)

€29

BBQ local lamb rump

lamb and celeriac cannelloni, kale, apple and mint (1,2,7,8,10) 

€31

Grilled black sole on the bone

smoked Glenbeigh mussels, garlic and caper butter, roast lemon (1,4,5,9) 

€34

Wild garlic gnocchi

smoked cauliflower, Garryhinch king oyster mushroom, hazelnuts, buttermilk curd (1,7,8,11) 

€26

Main dishes are served with seasonal vegetables and Hasselback potatoes(1)

Desserts

70% chocolate mousse, Killarney Coffee crème, cocoa nib (1,8)

€8.50

Lightly baked rhubarb cheesecake, muscat rhubarb, granita (1,2,8)

€8.50

Warm cherry Bakewell tartlet, Dingle sea salt caramel ice cream (1,2,8,11)

€8.50

Three Irish cheeses, sourdough crackers, crab apple jelly, local honey (1,2)

€11

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Vegetarian menu available

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Allergen references:

1. Milk 2. Cereals containing gluten 3. Crustaceans 4. Molluscs 5. Mustard 6. Lupin 7. Sulphites 8. Egg 9. Fish 10. Celery 11. Nuts 12. Soya 13. Sesame 14. Peanuts