A la carte Dinner Menu

Starters

St. Tola goat’s cheese tortellini, beetroot and red cabbage borscht (1,2,8,10) €13

Sneem Black pudding and mushroom croquettes, roast apple puree, pickled swede (1,2,7,8,)

€12.50

Citrus cured cod and crisp wild prawns, pink grapefruit, herb aioli (2,3,5,7,8,9)

€13.50

Atlantic coast crab croustade, with pressed cucumber and apple, dillisk, citrus dressing (1,2,3,5)

€14.50

Spring Salad, Wild Side pancetta, Kells Bay cheese crisp, house smoked tomato, black garlic dressing (1,7)

€12

Mains

Grilled dry aged local beef, smoked slow cooked short rib, onion tarte tatin, rocket leaf, red wine sauce (1,2,7,10)

€32

Grilled hake fillet

grilled gem lettuce, fennel chutney, dillisk crisp, prawn and chive emulsion (1,2,3,9)

€29

BBQ local lamb rump

lamb cannelloni, pea puree, apple and mint (1,2,7,8,10) 

€32

Grilled fish of the evening on the bone,

smoked Glenbeigh mussels, garlic and caper butter, roast lemon (1,4,9) 

€Market Price

Roast garlic and parsley gnocchi,

smoked cauliflower, Garryhinch mushrooms, hazelnuts, buttermilk curd (1,7,8,11) 

€26

Main dishes are served with seasonal vegetables and potato wedges

Vegetarian menu available on request

Desserts(sample)

70% chocolate mousse, Killarney Coffee crème, cocoa nib (1,8)

€8.50

Lightly baked rhubarb cheesecake, muscat rhubarb, granita (1,2,8)

€8.50

Warm cherry Bakewell tartlet, Dingle sea salt caramel ice cream (1,2,8,11)

€8.50

Three Irish cheeses, sourdough crackers, crab apple jelly, local honey (1,2)

€11

Sides:

Hash brown fries (12) €5

Spring Salad €5

Extra bread (1,2,8) €2

A10% service charge applies to tables of 6 or more.
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Vegetarian menu available

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Allergen references:

1. Milk 2. Cereals containing gluten 3. Crustaceans 4. Molluscs 5. Mustard 6. Lupin 7. Sulphites 8. Egg 9. Fish 10. Celery 11. Nuts 12. Soya 13. Sesame 14. Peanuts