Early Evening Menu Sample

Served from 6pm-7pm

Starters

Spring Salad, Wild Side pancetta, Kells Bay cheese crisp, smoked tomato, black garlic dressing (1,7)

Roast mushroom soup, Garryhinch mushrooms on crisp sourdough (2)

Smoked ham hock & chicken croquette, roast apple puree, pickled suede (1,2,7,8)

Mains

Risotto of smoked cod, butternut squash and spinach, pickled chanterelles (1,7,9)

Fish of the evening, grilled gem lettuce, garlic and caper butter, roast lemon (1,7,9)

Confit of Skeaghnore duck leg, braised red cabbage, celeriac puree, sloe essence (1,7,10)

Roast garlic and parsley gnocchi, smoked cauliflower, Garryhinch mushrooms, hazelnuts, buttermilk curd (1,7,8,11)

Main dishes are served with seasonal vegetables and potato wedges

Desserts

Rhubarb “Iceberger”. Gingerbread, champagne rhubarb (1,8)

Dessert of the evening

Three Irish cheeses, sourdough crackers, tart crab apple jelly, local honey (1,2) (€4 supplement)

2 courses EUR33 or 3 courses EUR39

Sides:

Hash brown fries (12) EUR5

Spring Leaf salad (7) EUR5

Extra bread (1,2,8) EUR2

Allergen references:

1. Milk 2. Cereals containing gluten 3. Crustaceans 4. Molluscs 5. Mustard 6. Lupin 7. Sulphites 8. Egg 9. Fish 10. Celery 11. Nuts 12. Soya 13. Sesame 14. Peanuts