Early Evening Menu

Served from 6pm-7pm

Starters

Whitethorn Farm organic leaves, Wild Side pancetta, Kells Bay cheese crisp, smoked tomato, black garlic dressing (1,7)

Roast mushroom soup, Garryhinch mushrooms on crisp sourdough (2)

Local lamb and pickled vegetable spring roll, fennel chutney, ginger and sesame (2,7,8,13)

Mains

Risotto of smoked cod, parsley and spinach, pickled chanterelles (1,9)

Fish of the evening, leek fondue, garlic and caper butter, roast lemon (1,7,9)

Confit of Skeaghnore duck leg, braised red cabbage, celeriac puree, sloe essence (1,7,10)

Wild garlic gnocchi, smoked cauliflower, Garryhinch king oyster mushroom, hazelnuts, buttermilk curd (1,7,8,11)

Main dishes are served with seasonal vegetables and Hasselback potatoes(1)

Desserts

70% Chocolate mousse. Killarney coffee crème, cocoa nib (1,8)

Dessert of the evening

Three Irish cheeses, sourdough crackers, tart crab apple jelly, local honey (1,2) (€4 supplement)

Allergen references:

1. Milk 2. Cereals containing gluten 3. Crustaceans 4. Molluscs 5. Mustard 6. Lupin 7. Sulphites 8. Egg 9. Fish 10. Celery 11. Nuts 12. Soya 13. Sesame 14. Peanuts